Owner Mary Adams made a Beautiful Chicken Marsala out of our Whole Fryer Local Chickens.
It's a very simple delicious recipe:
Cut the whole Fryer
Dredge in flour
Brown in a little Oil of your choice with minced garlic and onion
Sprinkle with lemon pepper and crushed red pepper
Add mushrooms and 1/2 bottle of Marsala to the pan
Cover and let simmer and brown.
Take lid off last 10 minutes to thicken and absorb all that great juice. Add capers if you like (Mr. Adams loves it with Capers)